La Sal de la Vida is a cookbook dedicated to the ingredient Flor de Sal d’Es Trenc. It presents a curated selection of the island’s finest restaurants and chefs, along with 31 unique recipes. Published first in German and later translated into Spanish, the book is more than a modern Mediterranean recipe collection with subtle touches of fusion cuisine – it also serves as an original gastronomic guide to Majorcan cuisine. All photography was created by Oliver Brenneisen. https://www.flordesaldestrenc.com